Cow’s Cheese – “Cavanbert”
WINNER OF GOLD MEDAL AT THE IRISH CHEESE AWARDS 2013
Cavanbert Cow’s Cheese; Soft cheese handmade from RAW Cows’ milk. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould.
Round Unit 230g
It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks.
Leave at room temperature for at least 3 hours and the centre becomes soft and gooey. Store at <5°.
Items will be processed within 2-3 working days except for Public Holidays, Easter & Christmas where we operate under different timings.
You can expect delivery within 1-2 working days Tuesdays - Fridays (no shipping over weekends or public holidays). We use a third-party courier to deliver. For any queries or to check the status of your order, just send email to email@example.com
If you are unhappy with your purchase please contact us or email us at 003539(0)499522930 or firstname.lastname@example.org.
Once your query is received and reviewed, we will send you an email to notify you that we have received your returned email and we will also notify your approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
Cancellation / Return / Exchange Policy
All refunds are dealt with on a case by case basis.
Our Policy lasts 14 days. If 14 days have gone by since your purchase, unfortunately, we can't offer you a refund or exchange.
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Award Winning Cheese
Irish cheese scoops international award in Spain!
Ranked in the top 2% of world cheeses, after taking a Super Gold accolade at the World Cheese Awards 2016 in San Sebastian.
Corleggy cheeses were awarded the great taste awards golden fork for small artisan producer of the year 2013 in London.