Goats Cheese – “Corleggy Kid”
Corleggy Kid Goats Cheese; Soft cheese handmade from RAW goat’s milk. As the name suggests it’s a baby cheese – much younger than Corleggy, it’s made in the traditional Log shape
You can eat it very soon after making (3 days maturation) and it is very very mild and versatile – Serve with fruit, honey and nuts for dessert – or as an addition for salads.
At 2 – 4 weeks old it comes into itself with a smooth texture and typical goats milk taste. It also develops a snow-white mould.
Typical Values per 100g as sold
► Energy - 1240kJ/299kcal
► Fat - 24.6g
► of which Saturates - 16.82g
► Carbohydrate - 2.0g
► of which sugars- <0.2g
► Protein - 17.4g
► Salt - 0.63g
Items will be processed within 2-3 working days except for Public Holidays, Easter & Christmas where we operate under different timings.
You can expect delivery within 1-2 working days Tuesdays - Fridays (no shipping over weekends or public holidays). We use a third-party courier to deliver. For any queries or to check the status of your order, just send email to email@example.com
If you are unhappy with your purchase please contact us or email us at 003539(0)499522930 or firstname.lastname@example.org.
Once your query is received and reviewed, we will send you an email to notify you that we have received your returned email and we will also notify your approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
Cancellation / Return / Exchange Policy
All refunds are dealt with on a case by case basis.
Our Policy lasts 14 days. If 14 days have gone by since your purchase, unfortunately, we can't offer you a refund or exchange.
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Award Winning Cheese
Irish cheese scoops international award in Spain!
Ranked in the top 2% of world cheeses, after taking a Super Gold accolade at the World Cheese Awards 2016 in San Sebastian.
Corleggy cheeses were awarded the great taste awards golden fork for small artisan producer of the year 2013 in London.