These marshmallows are naturally egg, fat, dairy & gluten free; as they’re made using gelatine they’d be unsuitable for vegetarians.
You can also choose a specific date for your delivery by including this in the comments section at checkout.
Storage: keep sealed, cool and out of direct sunlight.
The marshmallows are fresh product so at their best for up to three weeks.
They are also suitable for freezing (simply defrost for about an hour at room temperature).
|typical values||per 100g||per mallow (13g)|
|of which saturates||0.0g||0.0g|
|of which sugars||51g||6.4g|