Baily & Kish brings the finest, freshest quality smoked salmon to consumers. We believe in simplicity. Nothing else has been added, just the care and time to deliver delicious & nutritious food to be enjoyed.
All our Baily & Kish salmon is smoked by our experienced in-house team. We source only the finest quality Irish Organic salmon from the west coast of Ireland. This is cured and smoked at our pier-side smokehouse in Howth, Co. Dublin.
Our Organic salmon range has been verified and certified by the Organic Trust, the centre for excellence in organic inspection in Ireland. As a member of Origin Green, we’re dedicated to meeting today’s needs while protecting tomorrow’s.