For those quiet summer lunches in your garden, why not make a Ginger & Blueberry Kombucha cocktail. With whole Organic Blueberries added to just the right amount in our KO Kombucha, this cocktail will create a burst of refreshing flavour.


300ml Blueberry KO Kombucha

100ml ginger beer

50ml gin

25ml simple sugar syrup

25ml lemon juice

Fresh blueberries or lemon to garnish

Crushed Ice


Fill a shaker with ice cubes. Add all ingredients. Shake and fine strain into a cocktail glass. Garnish and enjoy.

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