For those quiet summer lunches in your garden, why not make a Ginger & Blueberry Kombucha cocktail. With whole Organic Blueberries added to just the right amount in our KO Kombucha, this cocktail will create a burst of refreshing flavour.

INGREDIENTS

300ml Blueberry KO Kombucha

100ml ginger beer

50ml gin

25ml simple sugar syrup

25ml lemon juice

Fresh blueberries or lemon to garnish

Crushed Ice

METHOD

Fill a shaker with ice cubes. Add all ingredients. Shake and fine strain into a cocktail glass. Garnish and enjoy.

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