Description
Ingredients: sugar, water, glucose syrup, lemon (7%) juice & zest, gelatine, corn flour, meringue pieces (3%) (sugar, pasteurized egg white), atlantic sea salt, natural colour: tumeric.
Allergens: egg
Naturally dairy, fat & gluten free; as they are made using gelatin they’d be unsuitable for vegetarians.
Storage: keep sealed, cool and out of direct sunlight.
The marshmallows are a fresh product so at their best for up to three weeks.
They are also suitable for freezing (simply defrost for about an hour at room temperature).
Nutritional Information:
typical values | per 100g | per mallow (13g) |
energy | 1270kJ/300kcal | 159kJ/38kcal |
fat | 0.0g | 0.0g |
of which saturates | 0.0g | 0.0g |
carbohydrates | 73g | 9.1g |
of which sugars | 59g | 7.3g |
protein | 3.3g | 0.4g |
salt | 0.29g | 0.04g |
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